Nutrition
≈ 550 kcalper portion of about 400 g
- Protein23%
- Fat43%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked meat sauce made with various cuts of meat simmered in tomato sauce for several hours. It is typically served with pasta like rigatoni.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- beef
- pork
- tomato
- onion
- celery
- carrot
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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