Nutrition
≈ 300 kcalper portion of about 150 g
- Protein26%
- Fat71%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, fresh Italian cheese made from buffalo milk or cow's milk, characterized by its white color and elastic texture. It is usually served fresh, often paired with tomatoes and basil.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mozzarella: where else to eat it Back to the menu of Zamagna pizza and bar