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Mozzarella

Mozzarella: what it is and where to eat it

A soft, fresh Italian cheese made from buffalo milk or cow's milk.

44 restaurants on Tastavo serve it

Cuisine
Italian

Typical ingredients

  • milk
  • salt
  • rennet

Where to eat it

Vienna · Prices in Vienna

Marseille

Zagreb

Bratislava

Dubrovnik

Porto

London

Rotterdam

Amsterdam

Ibiza

Munich

Milan

Cologne

Lyon

Seville

Manchester

Prague

Antwerp

Turin

Gothenburg

Málaga

Wrocław

Montpellier

Berlin

Toulouse

Cluj-Napoca

Bilbao

Split

Ljubljana

Rijeka

Zadar

Linz

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.