Nutrition
≈ 400 kcalper portion of about 100 g
- Protein14%
- Fat84%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, finely hashed heat-cured pork sausage.
- Cuisine
- Italian
- Origin
- Bologna, Italy
Typical ingredients
- pork
- fat
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mortadella: where else to eat it Back to the menu of Zamagna pizza and bar