SALTIMBOCCA veal steak with sage, smoked ham, white wine and rosemary potatoes

€26.50

Restaurant La Norma · Dubrovnik

Nutrition

≈ 600 kcalper portion of about 400 g

Protein27%
27%
Fat56%
56%
Carbohydrates18%
18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced veal topped with sage and ham, then pan-fried in white wine.

Cuisine: Italian (Roman)
Origin: Italy

Typical ingredients

veal
sage
smoked ham
white wine
potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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