Nutrition
≈ 150 kcalper portion of about 50 g
- Protein18%
- Fat80%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, fine-textured Italian sausage made of finely hashed heat-cured pork and beef.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- pork
- beef
- fat
- pistachios
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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