Wild Irish Game Guinea Fowl, pancetta, green peas, red wine jus and duck fat roasties
The Winding Stair · Dublin
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein23%
- Fat60%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted guinea fowl served with savory accompaniments like pancetta and roasted potatoes.
Typical ingredients
- guinea fowl
- pancetta
- peas
- red wine
- potato
- duck fat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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