Kimchi Jjigae
AED 88≈ €21.37
WAWA Dining · Dubai
Kimchi jjigae with beef brisket, tofu, enoki, marrow, potatoes, and steamed rice.
Nutrition
- Protein22%
- Fat46%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Korean stew made with fermented kimchi and various proteins.
- Cuisine
- Korean
Typical ingredients
- kimchi
- beef brisket
- tofu
- enoki mushrooms
- potato
- marrow
- steamed rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Korea
- Origin
- Korea
Read more
Kimchi-jjigae (Korean: 김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine.
Excerpt from the Wikipedia article “Kimchi-jjigae” · version used · CC BY-SA 4.0
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