Lobster Thermidor
AED 320≈ €78.63
Joe's Cafe Dubai · Dubai
Grilled lobster tail with thermidor sauce and choice of pasta.
Nutrition
- Protein21%
- Fat54%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dish consisting of cooked lobster meat in a rich cream sauce, often finished with cheese and served with pasta.
- Cuisine
- French
Typical ingredients
- lobster
- cream
- egg yolks
- mustard
- cheese
- pasta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
- Created by
- Auguste Escoffier
Read more
Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed into a lobster shell and browned. The sauce is often a mixture of egg yolks and brandy (such as Cognac), served with an oven-browned cheese crust, typically Gruyère.
Excerpt from the Wikipedia article “Lobster Thermidor” · version used · CC BY-SA 4.0
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