Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat69%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of slow-cooked trotters (cow or goat feet) in a spiced gravy. It is highly valued for its gelatinous texture and nutritional properties.
- Cuisine
- South Asian
Typical ingredients
- goat feet
- spices
- onions
- ginger
- garlic
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Paya is a traditional stew from South Asia. It is served at various festivals and gatherings, or made for special guests.
Excerpt from the Wikipedia article “Paya (food)” · version used · CC BY-SA 4.0
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