Nutrition
≈ 200 kcalper portion of about 50 g
- Protein27%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Kashkaval is a hard, yellow cheese often used in sandwiches or melted over dishes. It is typically made from sheep or cow milk and aged to develop a firm texture.
- Cuisine
- Balkan / Middle Eastern
- Origin
- Balkans, unknown period
Typical ingredients
- sheep milk
- cow milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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