Nutrition
≈ 200 kcalper portion of about 150 g
- Protein15%
- Fat51%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional milk-based dessert made by coagulating milk with rennet, often served with sweet accompaniments.
- Cuisine
- Spanish (Catalan)
Typical ingredients
- milk
- rennet
- sweetener
- etim del montsant
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Cuajada (milk curd) is a dairy product traditionally made from sheep's milk, but now it is more often made industrially from cow's milk. It is popular in the northern regions of Spain (Asturias, Cantabria, Basque Country, Navarre, Aragon, Castile and Leon, and La Rioja).
Excerpt from the Wikipedia article “Cuajada” · version used · CC BY-SA 4.0
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