SLOW COOKED EGG / OEUFS À BASSE TEMPÉRATURE
€6.50
Sirimiri · San Sebastián
Slow-cooked egg accompanied by seasonal garnish.
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein22%
- Fat71%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An egg cooked at a low, constant temperature to achieve a delicate, creamy texture. It is usually served with seasonal garnishes.
- Cuisine
- International
Typical ingredients
- egg
- oil
- seasonal vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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