Raviolis de morcilla de Urt, consomé de manitas de gorrín, y trufa de verano
€45
Rekondo · San Sebastián
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein18%
- Fat59%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta filled with blood sausage, served in a clear pig's trotter broth and topped with summer truffle.
- Cuisine
- Spanish
Typical ingredients
- blood sausage
- pasta
- pig's trotter
- summer truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?