Nutrition
≈ 550 kcalper portion of about 400 g
- Protein20%
- Fat21%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rice dish cooked in a wide pan with seasonal artichokes and xixas, which are small, dried, or fresh local fish.
- Cuisine
- Spanish
Typical ingredients
- rice
- xixas
- artichokes
- saffron
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
About the classic paella. This venue serves its own version.
- Origin
- Spain
Read more
Paella ( py-EL-ə, pah-AY-yə; Valencian: [paˈeʎa]; Spanish: [paˈeʎa] or [paˈeʝa]) is a rice dish originally from the Valencian Community. Paella is regarded as one of the community's identifying symbols.
Excerpt from the Wikipedia article “Paella” · version used · CC BY-SA 4.0
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