Légumes de saison sautés aun jaune d’oeuf, lard Ibérique et crème de pommes de terre
€27.50
Casa Urola · San Sebastián
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein11%
- Fat60%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm dish featuring seasonal vegetables sautéed in a pan, served with a creamy potato base, crispy Iberico bacon, and a rich egg yolk.
- Cuisine
- Spanish
Typical ingredients
- seasonal vegetables
- egg yolk
- iberico bacon
- potato
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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