Foie fresco a la parrilla sobre unas pochas guisadas con setas de temporada
€31
Casa Urola · San Sebastián
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein12%
- Fat78%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh foie gras seared on a grill, served over stewed butter beans and seasonal mushrooms.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- foie gras
- butter beans
- mushrooms
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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