Nutrition
≈ 200 kcalper portion of about 200 g
- Protein42%
- Fat51%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Delicate throat cartilages of hake, often prepared in a garlic and parsley sauce or lightly fried.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- hake kokotxas
- garlic
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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