Verduras de temporada a la sartén, papada ibérica y salsa de manitas de cerdo
€26
Casa Urola · San Sebastián
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat60%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring pan-seared seasonal vegetables served with tender Iberico pork cheek and a rich sauce made from pork trotters.
- Cuisine
- Spanish
Typical ingredients
- seasonal vegetables
- iberico pork cheek
- pork trotter
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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