Zürcher Geschnetzeltes: what it is and where to eat it
Sliced veal meat cooked in a creamy sauce, typically flavored with mushrooms and white wine.
9 restaurants on Tastavo serve it
- Cuisine
- Swiss (Zurich)
Typical ingredients
- veal
- mushrooms
- cream
- white wine
- onions
History of the dish
Switzerland
- Origin
- Switzerland
- Named after
- Zurich
Read more
Zürcher Geschnetzeltes (German for "sliced meat Zürich style", Züri-Gschnätzlets in Zürich German, émincé de veau à la zurichoise in French) is a Swiss dish from Zürich. The first mention of Zürcher Geschnetzeltes is in a cookbook from 1947.
Excerpt from the Wikipedia article “Zürcher Geschnetzeltes” · version used · CC BY-SA 4.0
Where to eat it
Zurich
- GartenhofCHF 49
- Lake SideCHF 49
- Restaurant Adlisberg ZÜRICHER GESCHNETZELTESCHF 37
Lucerne
- Restaurant Kreuz Inwil Zürcher GeschnetzeltesCHF 42.50
- Wirtshaus Taube Luzern Zöri-GschnätzletsCHF 53.50
Frankfurt
- Achter Restaurant und Café Geschnetzeltes Züricher Art€21.90
Stuttgart
Basel
- Restaurant GartenstadtCHF 49
Cologne
- Junkersdorfer Hof Züricher Geschnetzeltes€28.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.