Whole crab: what it is and where to eat it
Tourteau entier
A whole crab, typically boiled or steamed in seawater. It is served whole to be cracked open by the diner.
8 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- crab
Where to eat it
Paris · Prices in Paris
- Bofinger Tourteau entier€28
- La Mère Catherine Tourteau entier€22
- Vagenende Tourteau entier€25
- Brasserie Bofinger Tourteau entier€28
- Grand Café Capucines Tourteau entier€23
Bordeaux
- Le Petit Commerce Tourteau entier / A whole crab€25
- Le Cabanon Marin Tourteau : entier€21.50
Marseille
- L'Esquinade Le tourteau entier€22
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.