Whole crab in Paris: prices at 5 restaurants
- Median price
- €25
- Middle half of prices
- €23 – €28
- Cheapest to most expensive
- €22 – €28
A whole crab, typically boiled or steamed in seawater. It is served whole to be cracked open by the diner.
Prices by restaurant, cheapest first
- La Mère Catherine Tourteau entier€22
- Grand Café Capucines Tourteau entier€23
- Vagenende Tourteau entier€25
- Bofinger Tourteau entier€28
- Brasserie Bofinger Tourteau entier€28
Prices as printed on each menu when Tastavo collected it; the newest menu here is from November 7, 2026. They may have changed since. Dish pictures are illustrations based on the menu description, not photos from the venue.