Whelks: what it is and where to eat it
Bulots
Sea snails that are typically boiled in salted water and served with garlic butter or vinegar.
17 restaurants on Tastavo serve it
Typical ingredients
- whelks
- garlic
- butter
- parsley
Where to eat it
Paris · Prices in Paris
- Sébillon Bulots€12.50
- Bofinger Bulots€14
- La Mère Catherine Bulots€14
- La Closerie des Lilas Bulots€14.50
- Vagenende Bulots la portion€15
- Brasserie Bofinger Bulots€14
Bordeaux
- Les Moules du Cabanon Bulots (les 300gr)€11
- Le Petit Commerce Bulots / Whelks *€12
- Le Cabanon Marin Bulots€11
Toulouse
- Osmoz by huitres et compagnie - Toulouse Bulots€9
- PERLOSTREA RESTAURANT ( Anciennement Chez Jeannot ) de bulots€12
Lille
- L'Atelier Iode Bulots 160 g (servis avec notre mayonnaise maison)€10
Geneva
- Brasserie Lipp BulotsCHF 16.50
Antwerp
- Fiskebar WHELKS€12
Ghent
- Pakhuis Wulken€11.90
Brussels
- La Quincaillerie Wulken€17.40
Bruges
- Seafoodbar Belge Wulken–bulots-whelks€10.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.