Whelks in Paris: prices at 6 restaurants
- Median price
- €14
- Middle half of prices
- €14 – €14.50
- Cheapest to most expensive
- €12.50 – €15
Sea snails that are typically boiled in salted water and served with garlic butter or vinegar.
Prices by restaurant, cheapest first
- Sébillon Bulots€12.50
- Bofinger Bulots€14
- Brasserie Bofinger Bulots€14
- La Mère Catherine Bulots€14
- La Closerie des Lilas Bulots€14.50
- Vagenende Bulots la portion€15
Prices as printed on each menu when Tastavo collected it; the newest menu here is from November 7, 2026. They may have changed since. Dish pictures are illustrations based on the menu description, not photos from the venue.