Wagyu cecina: what it is and where to eat it
Cecina de Wagyu
Air-dried, cured beef made from Wagyu cattle, offering a rich and marbled flavor profile.
8 restaurants on Tastavo serve it
- Cuisine
- Spanish (Castile)
- Origin
- Spain
Typical ingredients
- wagyu beef
- salt
Where to eat it
Bilbao
- Batzoki Indautxu Cecina de Wagyu€33
- Rongorri Restaurante Cecina de Wagyu€30
Granada
- Alameda Restaurante Wagyu cecina (cured beef)€15
Málaga
- La Marca Asador Argentino CECINA DE WAGYU€10
Madrid
- Taberna Pedraza Cecina de Wagyu€22
Seville
- Altobrasa Restaurante Asador Cecina de Wagyu€22
Valencia
- Gastrobar Motes Valencia CECINA DE WAGYU€24
Costa Adeje
- Los Corzos Cecina de wagyu€18
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.