Vitel tonnè: what it is and where to eat it
Vitel tonné
A variation of the classic veal preparation, often featuring a creamy sauce or a tuna-based topping inspired by the 'Vitel Tonné' style. It combines meat with savory, creamy elements.
5 restaurants on Tastavo serve it
- Cuisine
- Italian (Piedmontese)
Typical ingredients
- veal
- tuna
- capers
- mayonnaise
- anchovies
History of the dish
Italy
- Origin
- Italy
Read more
Vitello tonnato is a Piedmontese dish of cold, thinly sliced veal topped with a creamy, mayonnaise-style sauce flavored with tuna. The dish is typically served chilled or at room temperature, especially in summer, either as a main course or an antipasto.
Excerpt from the Wikipedia article “Vitello tonnato” · version used · CC BY-SA 4.0
Where to eat it
Florence
- Trattoria Mamma Gina Vitel tonné€22
- Pallaio VITEL TONNE'€10
Rome
Palermo
- L Ottava Nota Vitel-tonne'€26
Palma
- St. Ambros Ristorante e Pizzeria “VITEL TONNÉ”€11.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.