Tagliatelle with black truffle: what it is and where to eat it
Tagliatelle al Tartufo Nero
Long, flat ribbons of egg pasta served with shaved or minced black truffles.
6 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- tagliatelle
- black truffle
- butter
- parmesan cheese
History of the dish
Italy
About the classic tagliatelle. This venue serves its own version.
- Origin
- Italy
Read more
Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.
Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0
Where to eat it
Cologne
- Trattoria Casa Di Modica Tagliatelle schwarzer Trüffel€26.50
- Distinto Restaurant Tagliatelle mit schwarzem Trüffel€26.50
Hamburg
- Il Ristorantino Tagliatelle al Tartufo Nero€22.90
Bologna
- Osteria Angolo degli Orefici Tagliatelle al Tartufo Nero (Tartufo EXTRA + €8,00)€18
Bucharest
- Sardin TAGLIATELLE AL TARTUFO NERORON 65
Vienna
- Ristorante Sole Tagliatelle con tartufo nero€35
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.