
Scallop: what it is and where to eat it
Nigiri sushi topped with a fresh, raw scallop slice.
36 restaurants on Tastavo serve it
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- scallop
- vinegared rice
Where to eat it
Rotterdam
- Amarone Coquille€57
- Parkheuvel Sint-Jakobsmossel€47.50
- Mood Bar & Kitchen Coquille€13.50
London
- Umu Restaurant£10
- Tsunami Clapham£7.90
Copenhagen
- Sushi SaikoDKK 199
- Sushi Nørregade KammuslingDKK 25
Valencia
Geneva
Porto
- éLeBê Baixa Small scallop (zamburina)€14.90
- Tokkotai Vieira€16
Vilnius
- Miyako HOTATEGAI€5.50
- HeJi Restaurant€6
Vienna
Helsinki
- Restaurant Shelter KAMPASIMPUKKA€19
Málaga
- Restaurante SOCA SCALLOP€3.50
Amsterdam
- New King St. Jacobs schelp€6.75
Granada
- Sushi Bar Granada Vieira€1.95
Strasbourg
- L'Ecrin des Saveurs LA SAINT JACQUES€36
Madrid
- La Flor de Galicia Zamburiña grande (und.)€4.50
Milan
- I Pesciolini CAPPASANTA€20
Costa Adeje
- Deba Sushi Lounge SCALLOP€2.60
Innsbruck
- Kai Jakobsmuschel€3
Bratislava
- Wabi Sabi Hrebenatka€6.90
Ljubljana
- diVino SCALLOP€18
Prague
- Aromi SVATÝ PETRCZK 2,750
Santa Cruz de Tenerife
- PEZKA Sushi Fusión Vieira€14.50
Venice
- Algiubagio Restaurant Capasanta€28
Kraków
- Miyako Sushi. Restauracja małże św. JakubaPLN 29
Salzburg
- Yaoyao Jakobsmuschel€19.80
Bruges
- Café André coquille€19
Turin
- Arcadia SCALLOP *€7
Alicante
- Jgourmet Zamburiña€3.60
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.