Salzburger Nockerl: what it is and where to eat it
A light, fluffy soufflé-like dessert typically served with a fruit sauce.
6 restaurants on Tastavo serve it
- Cuisine
- Austrian
Typical ingredients
- egg whites
- sugar
- milk
- raspberry sauce
History of the dish
Austria
- Origin
- Austria
Read more
Salzburger Nockerl (pl., Austro-Bavarian: Soizbuaga Noggal) are fluffy dumplings resembling a soufflé, traditionally served as dessert in Salzburg, Austria.
Excerpt from the Wikipedia article “Salzburger Nockerl” · version used · CC BY-SA 4.0
Where to eat it
Salzburg · Prices in Salzburg
- Huber´s im Fischerwirt Salzburger Nockerl / Preiselbeerobers€28.90
- Stiegl-Keller “Salzburger Nockerl” mit Himbeersoße (bis zu 3 Personen)€22
- Sternbräu Salzburger Nockerl für eine Person mit Himbeersauce€12.50
- Ritzerwirt Salzburger Nockerl mit Preiselbeeren€14
- Zwettlers Wirtshaus€22.90
Vienna
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.