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Pork ribs

Pork ribs: what it is and where to eat it

Żeberka wieprzowe

Pork ribs slow-roasted overnight, served with pickled cabbage, horseradish, mustard, and herb bread.

65 restaurants on Tastavo serve it

Cuisine
Czech

Typical ingredients

  • pork ribs
  • sauerkraut
  • horseradish
  • mustard
  • herb bread

Where to eat it

Bucharest · Prices in Bucharest

Bratislava · Prices in Bratislava

Gdańsk · Prices in Gdańsk

Vilnius

Poznań

Bologna

Warsaw

Prague

Kraków

Thessaloniki

Basel

Naples

Burgas

Lyon

Amsterdam

London

Las Palmas

Innsbruck

Nice

Athens

Brno

  • Potrefená husa Vaňkovka Vepřová žebra pečená přes noc na nízkou teplotu, nakládané sudové zelí s křenem, plnotučná hořčice, rozpečený chléb s bylinkamiCZK 459

Bordeaux

Heraklion

  • Nobus - Experience Xοιρινή σταβλίσια 700/800gr με πατάτες τηγανιτές€19

Luxembourg

Porto

Riga

Varna

Benidorm

Chania

Santa Cruz de Tenerife

Bilbao

Ibiza

Costa Adeje

Zadar

Linz

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.