Pappa al pomodoro: what it is and where to eat it
A thick, comforting Tuscan soup made from stale bread, tomatoes, garlic, and basil.
20 restaurants on Tastavo serve it
- Cuisine
- Italian (Tuscan)
Typical ingredients
- stale bread
- tomatoes
- garlic
- basil
- extra virgin olive oil
History of the dish
Italy
- Origin
- Italy
Read more
Pappa al pomodoro (Italian: [ˈpappa al pomoˈdɔːro]; translating to 'tomato mush') is a thick Tuscan bread soup typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients. The bread is usually stale or leftover.
Excerpt from the Wikipedia article “Pappa al pomodoro” · version used · CC BY-SA 4.0
Where to eat it
Florence · Prices in Florence
- Trattoria Mamma Gina€15
- All'Antico Ristoro di' Cambi€12
- Lo Scudo Ristorante Firenze Pappa al Pomodoro€12
- Braciere Malatesta€10
- Osteria Le Pietre€11
- L'Antica Cantina del Chianti PAPPA AL POMODORO€12
- Trattoria Lo Stracotto Pappa al Pomodoro€12
- Bisteccheria Santa Croce€12
- Gustavino PAPPA AL POMODORO (Tuscan-style tomato and bread soup)€10
- Locanda Fiorentina PAPPA AL POMODORO (Tuscan-style tomato and bread soup)€11
- Hostaria Il Desco€10.50
- La Ghiotta Pappa al Pomodoro€7
- Ristorante La Falterona€13
- Trattoria Nerone Pappa al Pomodoro€10
Milan
Düsseldorf
- Ristorante L'arte in Cucina La Pappa al Pomodoro€12.50
Rome
- Tre in Lucina Pappa al pomodoro A€16
Warsaw
- Da AldoPLN 24
Turin
- Cantine Risso pappa al pomodoro€13
Corfu
- Ora Restaurant ‘Pappa al Pomodoro’€15
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.