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Gluten-free bread

Gluten-free bread: what it is and where to eat it

Pan sin gluten

Bread specially formulated without gluten for individuals with celiac disease or gluten intolerance.

50 restaurants on Tastavo serve it

Typical ingredients

  • rice flour
  • potato starch
  • corn starch
  • eggs
  • yeast

Where to eat it

London

Valencia

Madrid

Zurich

Rome

Mahón

Palma

Prague

Budapest

Santorini

Alicante

Luxembourg

Dubrovnik

Split

Edinburgh

San Sebastián

Benidorm

Amsterdam

Barcelona

Granada

Aarhus

Las Palmas

Dubai

Ljubljana

Valletta

Lisbon

Vienna

  • Le Bol Glutenfreies Brot€4.80

Linz

Bilbao

Thessaloniki

Bratislava

Cork

Ibiza

  • Sidney Gluten free bread€2.50

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.