Nico's Trattoria
Dubrovnik · Italijanska · €€€ · 42 jela · € 4 – € 44 · Pogodno za vegetarijance
Radno vrijeme
- Mon11:00–22:00
- Tue11:00–22:00
- Wed11:00–22:00
- Thu11:00–22:00
- Fri11:00–22:00
- Sat11:00–22:00
- Sun11:00–22:00
Šta ovdje naručiti
Nema odgovarajućih jela.
STRARTERS
-
Burrata
€ 21.90Alergeni: 1, 2 -
Fried octopus in panko crumbs with sun-dried cherry tomatoes, chilli mayo, and kalamata olive powder.
Alergeni: 1, 4, 5 -
Alergeni: 5 -
Chicken with lettuce, caesar dressing, croutons, pancetta, and Parmigiano Reggiano.
Alergeni: 1, 2, 4 -
Gyoze
€ 23.90Alergeni: 1, 7 -
-
Prosciutto and cheese served with kalamata olive tapenade and focaccia.
Alergeni: 1, 2 -
porc.Alergeni: 1 -
porc.
SOUPS
INTERMEZZO
-
Pomodoro
€ 19.90Alergeni: 1, 2, 4, 10 -
Carbonara
€ 19.90Alergeni: 1, 2, 4 -
Ragù bolognese
€ 23.50Spaghetti with ground beef, peeled tomatoes, basil, and Grana Padano.
Alergeni: 1, 2, 4, 10 -
Linguini con vongole
€ 24.90Alergeni: 1, 4, 5 -
Raviolie spinaci & ricotta
€ 22.90Ravioli filled with ricotta and spinach, served with sage, Parmigiano Reggiano, and butter.
Alergeni: 1, 2, 4 -
Gnocchi alla boscaiola
€ 25.90Alergeni: 1, 2, 4 -
Gnocchi sa gamberima
€ 25.90Alergeni: 1, 2, 4, 5, 10 -
Risotto gamberi
€ 26.90Alergeni: 2, 5, 10 -
Crni rižoto
€ 26.90Alergeni: 2, 5
MAIN COURSE
-
Alergeni: 1, 5 -
-
-
Breaded chicken breasts served with french fries.
Alergeni: 1, 4 -
-
Burger
€ 23.90Alergeni: 1, 2, 4
SIDE DISHES
SALADS
DESERTS
-
Apple strudel served with vanilla ice cream.
porc.Alergeni: 1, 4 -
Tiramisu Baileys
€ 7.50porc.Alergeni: 1, 2, 4 -
Affogato
€ 7.50porc.Alergeni: 2, 4
PIZZA – PINSA ROMANA
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Margherita
€ 23.90Alergeni: 2 -
Piccante
€ 24.50Alergeni: 2 -
Mortadella e pistacchi
€ 25.50Alergeni: 2 -
Carne secca
€ 25.50Alergeni: 2 -
Tonno e cipolla
€ 25.50Alergeni: 2, 5 -
Al formaggio
€ 23.90
-
Vegetariana
€ 23.90 -
La bianca
€ 23.90 -
Vesuvio
€ 24.90
Cijene su onakve kakve je objavio restoran; možda su se promijenile. Oznake alergena kao na jelovniku. Ako imate alergiju, pitajte osoblje. Slike jela su ilustracije prema opisu iz jelovnika, a ne fotografije lokala.





