
Gazpacho: what it is and where to eat it
A cold Spanish soup made of blended raw, unpeeled vegetables.
37 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Andalusia, Spain
Typical ingredients
- tomatoes
- cucumber
- bell pepper
- onion
- garlic
- olive oil
- vinegar
Where to eat it
Seville
- Tanto Monta€4.50
- Casa Tomate€3.80
- Bar Estrella Tapas€3.50
- Patanchón Bar de Tapas€3.80
Ibiza
- Nice Ibiza Restaurante€7
- Yemanja GAZPACHO€15
- Calma€15
Granada
- El Fogón de Galicia€8.90
- Taberna Las Copas Gazpacho (Temporada)€5.95
- El Cambalache Restaurant€7.50
Lisbon
- Rice Me Deli Gaspacho€5.90
- Open Brasserie Gaspacho€8
- Lago Lisboa Gaspacho€5
Málaga
- Los Delfines Gazpacho (Verano)€3.50
- Restaurante Richard Gazpacho (Temporada)€4.50
Valencia
- El Pederniz GAZPACHO€6
Rotterdam
- Stockholm GAZPACHO€14.50
Strasbourg
- Il Journale GAZPACHO
Stockholm
- Bar NombreSEK 165
Barcelona
- Restaurante La Dentellière Gaspacho€7.90
Cologne
- El Chango Gaspacho€7.80
Madrid
Las Palmas
Turin
- Mamasita€9
Porto
Gdańsk
- Pan Papuga GAZPACHOPLN 29
Riga
- Pusdienu Meistars Gaspačo€4.50
Dubai
- Ritzi Italian Restaurant GAZPACHOAED 63
Palma
- El Caminito gazpacho€5
Vienna
- Bodega Marques GAZPACHO€7.20
Bilbao
Vilnius
- Stebuklai€11
Dresden
Costa Adeje
Venice
- Chiceria GAZPACHO€20
Benidorm
- Casa Beau€8.50
Cluj-Napoca
- Picaro Restaurant Spaniol ,Cluj-Napoca Gazpacho ¹*RON 29
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.