Duck liver pate: what it is and where to eat it
A smooth, rich spread made from duck liver, often seasoned with spices. It is traditionally served with sweet or acidic accompaniments to balance the fat.
9 restaurants on Tastavo serve it
- Cuisine
- French (International)
Typical ingredients
- duck liver
- dried plum
- brioche
Where to eat it
Budapest
- Kispiac Bisztro DUCK LIVER PATE • KACSAMÁJPÁSTÉTOMHUF 4,250
- Alma & Korte Restaurant Duck liver pâtéHUF 6,690
- Sophie Budapest KACSAMÁJ PATEHUF 4,490
Bratislava
- Hall of Kings Paté z kačacej pečienky€5.50
- U Zlatého Bažanta Paté z kačacej pečienky / Duck liver pate€6
London
Amsterdam
- 't Zwaantje Paté van eendenlever€11.75
Riga
- Domini Canes€12
Dublin
- La Dolce VITA Restaurant Kilmainham Duck Liver Pâté€11.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.