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Dolmadakia

Dolmadakia: what it is and where to eat it

Grape leaves stuffed with a mixture of rice, herbs, and sometimes minced meat, then simmered.

38 restaurants on Tastavo serve it

Cuisine
Greek
Origin
Greece, ancient times

Typical ingredients

  • grape leaves
  • rice
  • herbs
  • olive oil

Where to eat it

Hamburg · Prices in Hamburg

Santorini

Leipzig

Stuttgart

Linz

Vienna

Düsseldorf

Luxembourg

  • Athena€9.50
  • Yamas Dolmadakia – Feuilles de vignes au riz avec tzatziki€9

Thessaloniki

Edinburgh

Rotterdam

Palma

Copenhagen

Cologne

Bologna

Ibiza

Frankfurt

Athens

Varna

Rethymno

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.