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Anchovies in vinegar

Anchovies in vinegar: what it is and where to eat it

Boquerones en vinagre

Fresh anchovy fillets that have been marinated in vinegar, which partially cooks the fish. They are typically served cold with garlic and parsley.

46 restaurants on Tastavo serve it

Cuisine
Spanish

Typical ingredients

  • anchovies
  • white vinegar
  • garlic
  • parsley
  • olive oil

History of the dish

Spain

Boquerones en vinagre
© Kent Wang · CC BY-SA 2.0 · Wikimedia Commons
Origin
Spain
Read more

Boquerones en vinagre are a type of appetizer or tapa found in Spain. The central ingredient of the dish is the boquerones, fresh anchovies.

Excerpt from the Wikipedia article “Boquerones en vinagre” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Madrid · Prices in Madrid

Valencia · Prices in Valencia

Málaga · Prices in Málaga

Alicante

Benidorm

Palma

Las Palmas

Seville

Ibiza

Barcelona

Granada

Santa Cruz de Tenerife

Costa Adeje

Bilbao

Mahón

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.