Homemade Crème Brûlée: what it is and where to eat it
Crème brûlée fait maison
A classic French dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.
8 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- cream
- egg yolks
- sugar
- vanilla
History of the dish
France
- Origin
- France
Read more
Crème brûlée (; French: [kʁɛm bʁy.le]), also known as burnt cream, Cambridge burnt cream, or Trinity cream, and virtually identical to crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.
Excerpt from the Wikipedia article “Crème brûlée” · version used · CC BY-SA 4.0
Where to eat it
Antwerp
- De Sinjoor Huisgemaakte Crème Brulée€10.50
- Bistro Jacob€12
Paris
- Le Paradiso Crème brûlée fait maison€8
Toulouse
- La Villa Da Vinci CRÈME BRULÉE MAISON€7.50
Marseille
- Julien et Barnabé Crème brûlée maison€9.50
Lille
- La Nouvelle Aventure Crème brûlée (fait maison)€7
Lyon
- Le Shimla Crème Brûlée Maison€7
Vienna
- Gasthaus Haller Hausgemachte Crème brûlée€5.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.