Duck confit: what it is and where to eat it
Confit de pato
Duck legs slow-cooked in their own fat until the meat is tender and the skin is crispy.
3 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- duck legs
- duck fat
- garlic
- thyme
- rosemary
Where to eat it
Funchal
- Casa Velha Confit de pato€24
- Casa Velha€24
Valencia
- Restaurant Secret Confit de pato€21
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.