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Crema Catalana

Crema Catalana: what it is and where to eat it

A rich custard dessert with a layer of hard caramelized sugar on top.

110 restaurants on Tastavo serve it

Cuisine
Spanish (Catalan)

Typical ingredients

  • milk
  • egg yolks
  • sugar
  • cinnamon
  • lemon zest

History of the dish

Spain

crema catalana
© Kritzolina · CC BY-SA 4.0 · Wikimedia Commons
Origin
Spain
Read more

Crema catalana (Catalan for 'Catalan cream'), or crema cremada ('burnt cream'), is a Catalan dessert consisting of a custard topped with a layer of caramelized sugar. It is "virtually identical" to the French crème brûlée.

Excerpt from the Wikipedia article “Crema catalana” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

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Zurich · Prices in Zurich

Alicante

Stockholm

Hamburg

Leipzig

Ghent

Florence · Prices in Florence

Düsseldorf

London

San Sebastián

Frankfurt

Madrid

Seville

Bruges

Ibiza

Málaga

Costa Adeje

Palma

Basel

Cologne

Benidorm

Bologna

Antwerp

Genoa

Athens

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.