Saltimbocca: what it is and where to eat it
SALTIMBOCCA
Thinly sliced veal topped with prosciutto and sage, then pan-fried.
23 restaurants on Tastavo serve it
- Cuisine
- Italian (Roman)
Typical ingredients
- veal
- prosciutto
- sage
- white wine
History of the dish
Italy
- Origin
- Italy
Read more
Saltimbocca (UK: , US: , Italian: [ˌsaltimˈbokka]; lit. '[it] jump[s] in the mouth') is an Italian dish (also popular in southern Switzerland). It consists of veal that has been wrapped (lined) with prosciutto and sage and then marinated in wine, oil or salt water, depending on the region or one's own taste.
Excerpt from the Wikipedia article “Saltimbocca” · version used · CC BY-SA 4.0
Where to eat it
Vienna · Prices in Vienna
- Pizzeria Il Mare SALTIMBOCCA€28.50
- Alfredo Ristorante Trattoria SALTIMBOCCA€24.50
- Trattoria Amici SALTIMBOCCA€19.90
- Ristorante GONDOLA SALTIMBOCCA€22.90
- Pizzeria Santa Maria SALTIMBOCCA€15.50
- Pizzeria Giuliano SALTIMBOCCA€25.90
Toulouse
- Al Capone - Comptoir Italien SALTIMBOCA€17
- Pizza Zio€24
Naples
- Pizzeria Diametro 33€7.50
- Al Vigneto D'Oro SaltiNbocca al vigneto€16
London
Rotterdam
- Restaurant Tosca SALTIMBOCCA, GEBAKKEN KALFSVLEES MET SALIE, MOZZARELLA & HAM€25
Manchester
- Vincenzo Trattoria£23.50
Milan
Rome
- Al Biondo Tevere saltimbocca€13
Nice
- Sentimi SALTIMBOCCA : Escalope de veau au vin blanc, jambon de Parme, sauge avec pommes de terre sautées au romarin, mesclun€27
Kraków
- La Grande MammaPLN 82
Warsaw
- Akademia Smaków Saltimbocca w wersji akademickiej z piersi kurczaka z szynką szwarcwaldzką i listkami szałwii, flambirowana Chardonnay, puree ziemniaczane, świeży ogórek z winegretemPLN 42
Lucerne
- Restaurant Kreuz InwilCHF 42.50
Montpellier
- Le Paresseur SALTIMBOCCA€14
Frankfurt
- Ristorante Tridico SALTIMBOCCA€33
Ghent
- Al Castello SALTIMBOCCA€26
Alicante
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.