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Cantabrian anchovies

Cantabrian anchovies: what it is and where to eat it

Anchoas del Cantábrico

Salt-cured anchovies from the Cantabrian Sea, typically served as whole fillets.

37 restaurants on Tastavo serve it

Cuisine
Spanish (Cantabrian)
Origin
Northern Spain, traditional

Typical ingredients

  • anchovies
  • salt
  • oil

Where to eat it

Barcelona · Prices in Barcelona

Seville

Valencia

Madrid

Costa Adeje

Alicante

Granada

Málaga

Ibiza

London

Las Palmas

Düsseldorf

Turin

Dublin

Florence

Palma

Verona

Amsterdam

  • Brut de Mer ANSJOVIS UIT CANTABRIËcrostini, salsa verde€10

Bilbao

  • Enol Anchoas del Cantábrico€18

Mahón

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.