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Saltimbocca alla Romana

Saltimbocca alla Romana: what it is and where to eat it

Thin slices of veal topped with prosciutto and sage, then sautéed in butter and white wine.

122 restaurants on Tastavo serve it

Cuisine
Italian (Roman)

Typical ingredients

  • veal
  • prosciutto
  • sage
  • butter
  • white wine

History of the dish

Italy

Saltimbocca
© Alec Vuijlsteke · CC BY 2.0 · Wikimedia Commons
Origin
Italy
Read more

Saltimbocca (UK: , US: , Italian: [ˌsaltimˈbokka]; lit. '[it] jump[s] in the mouth') is an Italian dish (also popular in southern Switzerland). It consists of veal that has been wrapped (lined) with prosciutto and sage and then marinated in wine, oil or salt water, depending on the region or one's own taste.

Excerpt from the Wikipedia article “Saltimbocca” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Rome · Prices in Rome

Düsseldorf · Prices in Düsseldorf

Hamburg · Prices in Hamburg

Cologne

Basel · Prices in Basel

London

Leipzig · Prices in Leipzig

Stuttgart · Prices in Stuttgart

  • Fellini SALTIMBOCCA ALLA ROMANA€28.50
  • Valle Saltimbocca alla romana€27.50
  • Trattoria Tabano Saltimbocca alla Romana (Kalbsmedaillons mit Parmaschinken und Salbei in Weißweinsauce, dazu Gemüsebeilage)€26.50

Copenhagen

Frankfurt

Amsterdam

Rotterdam

Brussels

Dresden

Alicante

Gothenburg

Munich

Milan

Geneva

Manchester

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.