Mousse au Chocolat: what it is and where to eat it
A light and airy dessert made by folding whipped egg whites or cream into a chocolate base. It is typically served chilled.
20 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- dark chocolate
- eggs
- sugar
- cream
History of the dish
France
- Origin
- France
Read more
A mousse (, French: [mus]; lit. 'foam') is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick.
Excerpt from the Wikipedia article “Mousse” · version used · CC BY-SA 4.0
Where to eat it
Düsseldorf · Prices in Düsseldorf
- Reusch€8.50
- Robert Mousse au chocolat€6
- The Lox MOUSSE AU CHOCOLAT€12.90
- La Brisella€5.50
- Reef and Beef Düsseldorf€14.90
- Anna Maria Café Restaurant MOUSSE AU CHOCOLAT€9
Cologne
- Decksteiner Mühle MOUSSE AU CHOCOLAT€8.90
- Bagatelle€5.90
- Philis Restaurant€6.90
- Jamas€7.50
Hamburg
- Patio€13.50
- Bistro Vegetario€3.50
- Beira Rio€5.50
Vienna
Frankfurt
Zurich
- Steakhouse Meat Me MOUSSE AU CHOCOLATCHF 11.50
Dresden
- Hellmuts MOUSSE AU CHOCOLAT€7.50
Salzburg
- Pizzeria Al Dente Mousse au chocolat€6.50
Innsbruck
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.