Mousse au Chocolat in Düsseldorf: prices at 6 restaurants
- Median price
- €8.50
- Middle half of prices
- €6 – €12.90
- Cheapest to most expensive
- €5.50 – €14.90
A light and airy dessert made by folding whipped egg whites or cream into a chocolate base. It is typically served chilled.
Prices by restaurant, cheapest first
- La Brisella€5.50
- Robert Mousse au chocolat€6
- Reusch€8.50
- Anna Maria Café Restaurant MOUSSE AU CHOCOLAT€9
- The Lox MOUSSE AU CHOCOLAT€12.90
- Reef and Beef Düsseldorf€14.90
Prices as printed on each menu when Tastavo collected it; the newest menu here is from November 8, 2026. They may have changed since. Dish pictures are illustrations based on the menu description, not photos from the venue.