Nutrition
≈ 200 kcalper portion of about 100 g
- Protein14%
- Fat44%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Savory, deep-fried fritters made from a fermented black lentil batter. They are typically doughnut-shaped and served with chutney.
- Cuisine
- South Indian
Typical ingredients
- urad dal
- rice
- curry leaves
- green chilies
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Medu vada (pronounced [meːd̪ʊ vəɽaː]; lit. 'soft vada' in Tamil and Kannada) is a South Indian breakfast snack made from Vigna mungo (black lentil). It is usually made in a doughnut shape, with a crispy exterior and soft interior.
Excerpt from the Wikipedia article “Medu vada” · version used · CC BY-SA 4.0
Did you like this dish?