Nutrition
≈ 200 kcalper portion of about 200 g
- Protein18%
- Fat60%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Broccoli florets that are charred over high heat, seasoned with a bright herb sauce and salty cured fish roe.
Typical ingredients
- broccoli
- salsa verde
- bottarga
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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