Мусака (кисело мляко)

€5.30

Bar & food Merci · Burgas · 350 гр.

Nutrition

≈ 520 kcal± 10% · per portion of about 350 g

Protein22 g
17%
Fat37 g
65%
Carbohydrates23 g
18%

of which saturates: 15 g
of which sugars: 9.4 g
Fibre: 3.5 g
Salt: 1.7 g

Vitamins and minerals, % of reference intake

Vitamin B12 90%
Potassium 43%
Zinc 41%
Folate 32%
Calcium 31%
Vitamin E 26%
Vitamin A 21%
Iron 19%
Vitamin C 18%
Vitamin B1 17%
Vitamin D 16%
Magnesium 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

History of the dish

Greece

moussaka — © Fotograf: Dieter Mueller ( dino1948 ) Kamera: de:Nikon 885 · CC BY-SA 3.0 · Wikimedia Commons

Origin: Greece

Moussaka (, UK also , US also ; see below) is an aubergine (eggplant)- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. The modern Greek variant was created in the 1920s by Nikolaos Tselementes.

Excerpt from the Wikipedia article “Moussaka” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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