Lassan sült kacsacomb, póréhagymás törtburgonya, portói jus
HUF 8,900≈ €24.38
Stand25 Bisztró · Budapest
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein25%
- Fat61%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender duck leg cooked slowly, served with leek-infused mashed potatoes and a Port wine reduction.
Typical ingredients
- duck leg
- leek
- potato
- port wine
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?