Rosé kacsamell, fűszeres sült-kápiakrém, portói jus
HUF 7,900≈ €21.64
Stand25 Bisztró · Budapest
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein24%
- Fat65%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast cooked to a medium-rare pinkness, served with a creamy pepper sauce and a wine reduction.
- Cuisine
- Hungarian
Typical ingredients
- duck breast
- roasted peppers
- port wine
- cream
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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